Mamouns Falafel – Greenwich Village
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Mamouns Falafel – Greenwich Village
Mamoun’s menu offers a variety of vegan and gluten free items. Our namesake falafel is vegan and gluten free, along with our hummus, baba ganouj, grape leaves, and seasoned rice. Our seasoned fries, lentil soup, and tabbouleh salad are vegan as well, while all of our meat choices (chicken kebob and shawarma) are gluten free. We also offer a variety of platters that are gluten free, including falafel, chicken kebob, shawarma, and our popular combo plate.
Mamoun’s is committed to serving quality food using quality ingredients. As part of that commitment, all the meat we serve is certified “halal”. This means that the meat does not contain any pork or pork product (including gelatin and shortenings) and that the animal has not been treated with any antibiotics or growth hormones and has been fed a natural diet that does not contain any animal by-products. Simply stated, when eating halal meat, you know exactly what you’re getting – fresh quality meat without any additives or preservatives.
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FAQ's
What is Mamoun’s Falafel known for?
Mamoun’s is one of the oldest falafel spots in New York City, serving up authentic Middle Eastern food since 1971. It’s known for its flavorful falafel, creamy hummus, and fast, affordable service — all made from traditional family recipes.
Where is Mamoun’s located?
The original location is in the heart of Greenwich Village: 📍 119 MacDougal St, New York, NY 10012 ,Just steps from Washington Square Park and NYU.
Are there gluten-free options available?
While the pita bread contains gluten, many items like falafel, hummus, and salads can be served without bread. However, Mamoun’s is not a certified gluten-free kitchen.
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