Brenda’s French Soul Food

Brenda’s French Soul Food

Chef Brenda Buenviaje, a native of New Orleans, will thrill your tastebuds with her inspired Creole cuisine.

In 2007, when I finally found a place to open my own little spot, I coined the phrase “French Soul Food” to describe the personal style of cuisine I wanted to bring to the public. What I hoped to convey was a soulful mixture of Southern, Creole and French cuisines presented in a down-home style and atmosphere.

Fueled by my desire to charm folks with the tastes of my hometown, New Orleans, I was able to turn the shoddy Tenderloin greasy spoon I found on Craigslist into my dream restaurant. My little spot and restaurant family have expanded now—Brenda’s Meat & Three on Divisadero and Brenda’s on Broadway in Oakland. Blessed by the hundreds of thousands of guests who have visited us from near and far over the years, Brenda’s is still going strong!

So, if you’re craving something soulful, satisfying and sexy, come by and try us out. If you’ve already been by, I thank you and hope to welcome you back again soon—and often!