Five Guys
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FAST FOOD AND RESTAURANT
Five Guys
Five Guys founder Jerry Murrell’s mother always told him, If you can give a good haircut or if you can serve a good drink at a bar or if you can serve a good hamburger, you can always make money in America.
Five Guys has been a Washington, DC area favorite since 1986 when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers:”Start a business or go to college.” The business route won and the Murrell family opened a carry-out burger joint in Arlington Virginia.
Under the guidance of Jerry and Janie the Murrell family served only hand-formed burgers cooked to perfection on a grill along with fresh-cut fries cooked in pure peanut oil.
During the 1980’s and 1990’s the Murrell family perfected their simple system. Five Guys was The Place to get a fresh, juicy burger with all the toppings you could stuff between fresh-baked buns. A fifth brother was born and, as their family grew, so did their business. Four more restaurants with sit-down seating were added to accommodate the growing clientele.
Welcome to your local Five Guys at 43 W 55th Street in New York. With more than 250,000 ways to customize your burger and more than 1,000 milkshake combinations, your perfect meal is just a click away! Whether it’s using fresh ground beef (there are no freezers in our restaurants), double-cooking our fries in 100 percent peanut oil, hand-preparing fresh ingredients every morning or serving peanuts while you wait, we strive to provide the best experience each and every time you visit.
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FAQ's
What type of food does Five Guys serve?
Five Guys is a popular fast-casual chain known for handcrafted burgers, fresh-cut fries, and customizable toppings. Every burger is made fresh — never frozen — and cooked to order.
Can I customize my burger at Five Guys?
Yes! Five Guys offers 15+ free toppings, so you can build your burger exactly how you like it — from grilled onions and jalapeños to A.1.® Sauce and pickles.
Are Five Guys fries gluten-free?
Yes! Five Guys fries are made from fresh potatoes and cooked in 100% peanut oil, with no gluten ingredients — but it’s not a certified gluten-free facility.
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