Gott’s Ferry Building

Gott’s Ferry Building

Serving the California roadside since 1999, Gott’s is a James Beard award-winning restaurant known for its modern take on American roadside classics. With dishes such as the California Burger with a fried egg, Zoe’s bacon, and balsamic onions, Ahi Poke Crispy Tacos with sushi grade Ahi tuna, Gott’s serves crave-worthy dishes paired with wine country hospitality in a casual picnic setting.

Our story begins in 1999 when brothers Joel and Duncan Gott took over a humble roadside stand dating back to 1949, located along Highway 29 in the heart of Napa Valley and reimagined it with a fresh approach to classic American roadside food.

The goal was simple: to serve delicious, high-quality fare that you might find at a fine restaurant but in a casual setting with welcoming hospitality. We’re committed to using the best ingredients, sourcing locally whenever possible, and crafting each dish to order. Our menu celebrates tried-and true classics with a modern twist—burgers made with 100% angus, vegetarian-fed beef, organic milkshakes, fish tacos, crispy brussels sprouts, and even a wine list that celebrates the best of California.