Saint Frank Coffee

Saint Frank Coffee

For Saint Frank, coffee isn’t mundane or commodity, it isn’t “just coffee.” It has a quality to bring joy to life through its aromas and flavors but also with its ability to bring people together. There is a world and a story behind every coffee from particular people, places, and cultures. We travel to build real relationships with our producers around the world with a commitment toward quality through direct relationships but also because of a commitment to connection and quality of life from the farms to your cup. Founded by Kevin Bohlin in 2013, Saint Frank is the evolving dream for the experience of coffee toward a simple joy in life, but also toward social connection and celebration of people, place, and culture. Kevin discovered that small scale everyday farmers produced some of the most complex and incredible coffees in the world, yet they had no experience of what was happening to their work thousands of miles away or its tremendous value and appreciation by specialty coffee drinkers.

At Saint Frank, we are not technical masters turning a raw product into something special, we are simply the final step, the translation of a story that starts with artisans and specialists at the farms and in the mills before it leads to us. We believe that a collaboration between friends doing our best for one another and for you is what makes the most delicious and meaningful coffee.