Super Duper Burgers

Super Duper Burgers

Fast food style 100% all-natural burgers ground fresh daily, buns baked daily just for us, shakes & cones made with organic Straus Family Creamery Dairy, homemade pickles, & more! Step into any Super Duper Burger, and you’ll notice we’re different. We build our restaurants like we build our burgers—sustainably, locally, and with an unwavering commitment to quality. All of our packaging is 100% compostable. In fact, we’ve worked so hard at it, we don’t even have trash cans — just recycling and compost! We work with local farmers, sign painters, and artisans because it reduces our carbon footprint, and, frankly, because they’re some of the best in the world.

When we opened our first Super Duper location in San Francisco’s Castro neighborhood, I never could’ve dreamed of having more than one location. Yet, here we are, just a few years later with multiple locations throughout the Bay Area. That’s right, we’re 100% locally owned and operated in the Bay Area.

We’ve grown a lot since we opened that first location, both as a restaurant and as a team. I’ve watched the general manager of our first Super Duper grow to open three of his own restaurants; I’ve seen employees meet on the job, fall in love, and get married; I’ve seen part-time cashiers grow to become managers; I’ve formed lifelong friendships with our vendors and farmers; I’ve even seen couples I’ve never even met take their wedding photos at Super Duper!

Perhaps most importantly though, we’ve grown to truly become a part of the communities we serve, forming strong relationships with our guests and getting involved in local schools, charities, and neighborhood organizations.