The Sicilian Butcher

The Sicilian Butcher

At just 20, Chef Tomaso left Sicily in pursuit of the American Dream. With the skills he learned in our Nonna’s kitchen, he built life as big as his presence, opening over 50 restaurants and winning a James Beard Award. Here, his passion for Italian dining lives on.

Some kids grow up playing with blocks. Chef Joey grew up playing with knives and tomatoes. Cooking was in his blood. He learned the craft from Tomaso, then followed in his footsteps, opening 7 concepts and counting. The Sicilian Butcher is an ode to his father–– a celebration of heritage and hospitality. It’s our privilege to share it with you.

Visit The Sicilian Butcher in Phoenix for an authentic Italian dining experience. Enjoy fresh, daily-made pasta and timeless Sicilian recipes. Savor handcrafted charcuterie boards and explore an extensive wine selection. Customize your meal with our BYO Pasta & Meatball and Cannoli experiences. Indulge in our Sicilian bakery’s fresh pastries and gelato. Offering curbside pickup, delivery, dine-in, drive-through, outdoor seating, and takeout.